Chuck it all in soup
This is called the Chuck it all in soup. Add 1/2 cup Chinese rice wine and 1-2 tablespoons tamari or soy depending on how salty you like it, add your water and just let it simmer away.
This is called the Chuck it all in soup. Add 1/2 cup Chinese rice wine and 1-2 tablespoons tamari or soy depending on how salty you like it, add your water and just let it simmer away.